VELLER GROUP
With many years of experience, the company Veller has established itself as a reliable manufacturer of the highest quality developer of innovative European technologies for the food industry.
WHY CHOOSE US

Availability in Germany, Russia and China

Professional technological support

International scientifically researched approach


Conformity with European norms and standards

The optimal relation between price and quality
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Transglutaminase
Ready-made production is 100% environmentally friendly
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Thermostable fillings
We managed to achieve absolute thermostability of fillings
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Confectionary mixtures
100% ideal shape after baking
OVERVIEW OF INNOVATIVE TECHNOLOGIES IN FOOD INDUSTRY
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THE ALPENTAL FILLINGS
Through much research and various experiments, our specialists have reached the ideal taste, col-or, and stable consistency of Alpental fillings. High thermostability of fillings guarantees resistance to heating and baking process (up to 260 degrees Celsius), to the cooling cycle and defrosting cycle (during shock or any other freezing up to -40 degrees or more, as well as during thawing), main-taining the consistency and shape, that are not absorbed into the dough and do not dry out.
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TRANSGLUTAMINASE
Transglutaminase is approved by many countries, including the US, Europe and Japan. It is widely used in molecular cuisine, with the help of Heston Blumenthal, who has popularized this particular ingredient.
Contact
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- Jagerpfad, 4 Weinheim, Germany
- info@vellergroup.com
- +7 495 266-07-77