With many years of experience, the company Veller has established itself as a reliable manufacturer of the highest quality developer of innovative European technologies for the food industry.
WHY CHOOSE US
Availability in Germany, Russia and China
Professional technological support
International scientifically researched approach
Conformity with European norms and standards
The optimal relation between price and quality
Ready-made production is 100% environmentally friendly
We managed to achieve absolute thermostability of fillings
100% ideal shape after baking
OVERVIEW OF INNOVATIVE TECHNOLOGIES IN FOOD INDUSTRY
THE ALPENTAL FILLINGS
Through much research and various experiments, our specialists have reached the ideal taste, col-or, and stable consistency of Alpental fillings. High thermostability of fillings guarantees resistance to heating and baking process (up to 260 degrees Celsius), to the cooling cycle and defrosting cycle (during shock or any other freezing up to -40 degrees or more, as well as during thawing), main-taining the consistency and shape, that are not absorbed into the dough and do not dry out.
Transglutaminase is approved by many countries, including the US, Europe and Japan. It is widely used in molecular cuisine, with the help of Heston Blumenthal, who has popularized this particular ingredient.
- Jagerpfad, 4 Weinheim, Germany
- +7 495 266-07-77